Dean Radin on Intentional Chocolate

Dean Radin on Intentional Chocolate

Dean Radin | 11.13.07 |

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Why does homemade chicken soup taste better than the same soup purchased at a restaurant or scooped out of a can? Proposed explanations range from the serious to the humorous. Among the serious reasons, one contributor is undoubtedly the nurturing association between home and food. Another might be an ingredient missing from both the restaurant and the soup can—the role of good intentions. Parental love and caring are known to be significant predictors of a child’s future health. Is it conceivable that such factors may also be subtle “ingredients” in food? Most cultures have maintained the belief that spells, prayers, or intentions can be mentally imprinted into substances, which if ingested, would help bring about those intentions.

IONS Senior Scientist Dean Radin describes the story and the science behind Intentional Chocolate.

Dean Radin on Intentional Chocolate

Spoken Word

Part 1 | 00:21:16

Intentional Chocolate | mp3